Salami Variety 5-Pack
Enjoy the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:
Finocchiona - locally sourced fennel and Sonoma County white wine
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Vino & Aglio - a savory combination of Chardonnay wine and garlic
Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
Aged Gouda & Porcini - aged Gouda cheese and aromatic porcini
Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.
Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.
Enjoy the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:
Finocchiona - locally sourced fennel and Sonoma County white wine
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Vino & Aglio - a savory combination of Chardonnay wine and garlic
Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
Aged Gouda & Porcini - aged Gouda cheese and aromatic porcini
Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.
Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.
Description
Enjoy the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:
Finocchiona - locally sourced fennel and Sonoma County white wine
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Vino & Aglio - a savory combination of Chardonnay wine and garlic
Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
Aged Gouda & Porcini - aged Gouda cheese and aromatic porcini
Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.
Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.
