Bone-In New York Strip
New York strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks.
We’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.
Average weight: 18 oz.
New York strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks.
We’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.
Average weight: 18 oz.
Description
New York strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks.
We’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.
Average weight: 18 oz.
